Chinese Food
All Recipes
Taste of tomato and egg soup
Grandma used to make this custard when I was a child. Now after more than ten years, I suddenly think of this taste in a foreign country. I miss it very much. Develop a new way to eat tomato and egg
A delicious beauty dish
How is it? Just look at my soap and you'll drool. OK. I'll admit it. It's to steal yidiha. I went to my good friend's mother-in-law's house to play the soft and sticky pig's hoof with Q. I was completely conquered. In fact, the taste buds like m... ...
Fish flavored shredded pork
I love to read recipes when I'm idle. Because I've never made fish flavored shredded pork. It was my first time to make it yesterday. I think it's not bad. It's also delicious. Haha
Kui's pot and pork
For a kid's paper with sweet and sour ridges in the world, how could it have been made if it hadn't been for a draught?
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
Stir fried kidney bean
When I saw my father's own kidney beans, I suddenly remembered the dry fried kidney beans I had eaten. I tried to make them, but I didn't think they were super delicious.
Stir fried broccoli, fungus, carrot, egg and vegetable
It's a delicious vegetable stir fry. Some meat friends like it, too. Because there are many kinds of dishes in it, it's nutritious and sells well. Easy to learn. Will I tell you that I just love broccoli? In my eyes, other dishes are subjects. O... ...
Braised spare ribs
Today is the second attempt. I have never made meat before. The first time I made meat was last week. I was scared because the girl I was referring to said that the scene was chaotic when I melted the ice sugar. The syrup would be splashed. My e... ...
